Spicy Grilled Mushrooms with Herb Gouda

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 10)

Ingredients

500 g mushrooms, lare
200 g cheese, (Gouda, youn), rated, possibly more
1 red pepper (s)
4 tablespoon olive oil
5 teaspoon, heaped herbs, Italian

Instructions

Spread the olive oil evenly on a large plate.
Clean the mushrooms, remove the stems, place the mushroom heads in the olive oil.
Finely chop the stems and toast them in a pan (without fat). Mix the Gouda, the chopped stems and herbs well, fill the mushrooms to the brim. Cut the pepper (remove the seeds) and chop finely. Then sprinkle on the mushrooms, put the rest of the cheese mixture on top so that cheese can run onto the mushroom edges later. Bake the mushrooms on the grill until the cheese has melted.
Annotation:
Depending on how much cheese mass fits into the mushroom heads, a little more or less Gouda may be required!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.