Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s), chopped
- 2 clove (s) garlic, chopped
- 2 ½ cm ginger, chopped
- 1 chilli pepper (s), pitted (alternatively dried chilli)
- 3 tablespoon lime juice, alternatively lemon juice
- 5 tablespoon soy sauce, dark
- 1 tablespoon sugar
- 1 tablespoon honey
- 2 tablespoons oil
- salt and pepper
- 1 kg pork ribs, separated
Print Recipe
Pin Recipe Instructions
- With the exception of the ribs, put all the ingredients in a beaker and use the hand blender or blender to make a marinade.
- Wash and dry the ribs.
- Place in a hot, tall saucepan and pour the marinade over them. Bring to the boil, then simmer for 30 minutes over a low heat, stirring regularly. If the mixture gets too dry, add some water.
- Drain the ribs and save the sauce.
- Grill the ribs over medium heat, brushing them regularly with the marinade. The ribs are ideal when they`re nice and golden brown and crispy.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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