Peel and dice the onions. Fry the minced meat in hot oil for about 8 minutes, chopping the minced meat over and over again. Season with salt and pepper. Add tomatoes, tomato paste and bay leaves. Reduce the sauce thickly while stirring. Season with salt, pepper, paprika and sugar. Remove the bay leaves and set the sauce aside.
Peel the carrot, clean and wash the zucchini. Finely dice both. Melt the butter and sauté the diced vegetables for about 3 minutes. Sweat the flour in it while stirring. Gradually stir in the stock, milk and cream. Bring to the boil again and let it swell for about 5 minutes. Season the sauce.
Spread some of the bechamel sauce on the bottom of a rectangular baking dish (30 x 25 cm). Spread 6 sheets of lasagne on top. Spread half of the mince sauce on top, pour some bechamel sauce over it and cover again with 6 lasagne sheets. Layer the remaining ingredients as described. Finish with bechamel sauce.
Sprinkle cheese over lasagne. Bake in the preheated electric oven at 200 ° C for about 45 minutes. Finally sprinkle with parsley.
This lasagna will appeal to vegetarians and those who count every calorie they eat. Only vegetables! Cook: 1 hour 25 minutes Servings: 8 Ingredients 2 large eggplants 2 tablespoon salt 795g tin of tomatoes, peeled and finely chopped 170 g tomato paste 1 t...
Cabbage lasagna at the same time resembles our cabbage rolls and Italian lasagna. Having prepared cabbage lasagna, you will surprise your loved ones or guests with a familiar dish, prepared in a new way. Servings: 6 Ingredients White cabbage (small) – 1 p...