Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 375 g minced meat
- 1 egg (s)
- salt and pepper
- 2 onions)
- 2 leeks
- 4 tomato (s)
- 1 can corn
For the sauce:
- 175 g crème fraîche
- 2 tablespoon vinegar
- salt
- Paprika powder
- sugar
- Cayenne pepper
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Prepare a meat batter from the minced meat, egg, salt, pepper and paprika powder. Shape into small balls and fry in the heated fat. Drain on kitchen paper and allow to cool. Clean the leek and onions and cut into rings. Wash tomatoes and cut into eighths. Drain the corn.
- Put all the ingredients in a bowl with the meatballs. Prepare a sauce from the crème fraiche, vinegar, salt, sugar, paprika powder and cayenne pepper and pour over the salad. Mix everything together and let it steep until eaten.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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