Main Dishes

Spicy Minced Meat Pots

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 1 onion (s), red, finely chopped
  • 1 red pepper (s), cut into small cubes
  • 120 g mushrooms, cut into small cubes (with e cutter)
  • 1 bunch parsley, finely chopped
  • 120 g feta cheese, cut into small cubes
  • 3 egg (s)
  • 50 g breadcrumbs
  • salt and pepper
  • 1 pinch chili powder
  • 1 teaspoon mustard
  • oil
Spicy Minced Meat Pots
Spicy Minced Meat Pots

Instructions

  1. Preheat the oven to 210 degrees, smear 8 refractory pots with 150 ml content with oil.
  2. Mix all ingredients and the spices well in a bowl, pour the mixture up to 1 finger under the rim in the molds and bake for 20 to 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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