Spicy Minced Meat Pots

Summary

Ingredients

• 500 g minced meat, mixed
• 1 onion (s), red, finely chopped
• 1 red pepper (s), cut into small cubes
• 120 g mushrooms, cut into small cubes (with e cutter)
• 1 bunch parsley, finely chopped
• 120 g feta cheese, cut into small cubes
• 3 egg (s)
• 50 g breadcrumbs
• salt and pepper
• 1 pinch chili powder
• 1 teaspoon mustard
• oil

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Instructions

1. Preheat the oven to 210 degrees, smear 8 refractory pots with 150 ml content with oil.
2. Mix all ingredients and the spices well in a bowl, pour the mixture up to 1 finger under the rim in the molds and bake for 20 to 25 minutes.