Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 tablespoon oil
- 1 tablespoon curry paste, red
- 500 g pork, thinly sliced
- 4 tablespoon pepper, green, fresh, whole, alternatively pickled in rice vinegar
- 5 chilli pepper (s) (jalapeno), red or green, cut into rings
- 3 tablespoon fish sauce
- 2 tablespoon sugar, brown
- 60 ml coconut milk, just the thick one
Print Recipe
Pin Recipe Instructions
- Heat the oil in a large, heavy pan and briefly fry the curry paste in it.
- Add the pork slices, peppercorns, chili rings, fish sauce and sugar.
- Cook over a medium heat for 3 minutes, then arrange on a plate and scoop the coconut cream over it. The can must never be shaken beforehand, otherwise the cream will mix with the water.
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