Desserts

Spicy Potato Pancakes with Sun-dried Tomatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 egg (s)
  • 30 grams flour
  • 150 g tomato (s), dried, soaked in oil, drained
  • 1 tablespoon rosemary
  • 750 g potato (s)
  • 1 teaspoon sambal oelek
  • salt
  • Oil for frying
Spicy Potato Pancakes with Sun-dried Tomatoes
Spicy Potato Pancakes with Sun-dried Tomatoes

Instructions

  1. Whisk the eggs with the flour. Chop the tomatoes and stir in with the rosemary. Peel the potatoes, grate them roughly into the mixture and turn them around. Season with salt and sambal oelek.
  2. Fry the mixture in portions in 12 buffers in moderately hot oil for about 3 minutes on each side.
  3. Herbal quark and tomato salad go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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