Spicy Potato Salad from US
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 50 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg jacket potato (s), cooked
- 1 green pepper (s)
- 4 stalks celery
- 1 bunch spring onion (s)
- 2 shallot (s)
- 1 hot pepper
- 2 cloves garlic)
- 2 tablespoon chives, dried
- 3 teaspoons basil
- 2 tablespoon parsley, dried
- 300 g mayonnaise
- 4 tablespoon sweet cream
- 2 teaspoons mustard, medium hot
- 1 teaspoon sugar
- salt
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes and cut into cubes. Cut the bell pepper and shallot into fine cubes, celery and spring onions crosswise into fine slices. Core the peppers and cut them into very fine cubes. Finely chop the garlic cloves.
- Mix the potatoes with the vegetables, shallots, peppers, garlic and herbs. Season to taste with salt.
- Mix the mayonnaise with the cream, mustard and sugar and pour over the salad ingredients. Then mix everything well and refrigerate for at least 30 minutes.
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