Spicy Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 potato (s), predominantly waxy
- 1 tablespoon rapeseed oil
- salt and pepper
- Chili powder
- Curry powder
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and cut into quarters or eighths with the skin, depending on the size. Wash the potato wedges to remove some of the starch.
- Mix the oil and spices in a bowl and add the drained potato wedges. Now either put the lid on and shake or just stir until all the potatoes have got some of the oil-spice mixture.
- Bake in the preheated oven at 200 ° for about 30 minutes until they are nice and crispy. Turn occasionally and, if necessary, add seasoning after baking.
- Goes great with grilled meats and salads or simply as a side dish.
- Per serving, depending on the amount of oil used, between 3-3.5 P.
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