Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 1 tablespoon oil
- 250 g minced meat
- 1 small Head savoy cabbage
- nutmeg
- 0.5 liter ½ water
- 1 cube soup (clear meat soup)
- 500 g potato (s)
- 200 g cheese (Emmentaler), rated
- salt and pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and fry in oil. Add the minced meat and fry. Season savory with salt, pepper and paprika. Add the cleaned, washed, cut into strips savoy cabbage and season with nutmeg. Add the water and the soup cubes. Spread the peeled and diced potatoes on top. Cook for 30 minutes and finally stir in the grated cheese.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below