Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g feta cheese
- 4 clove (s) garlic
- 2 tablespoon ketchup
- 1 tablespoon olive oil, cold-pressed
- 1 teaspoon sambal oelek
- 4 slices beetroot, from the glass
- salt and pepper
- 2 pinch (s) paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Cut the feta and beetroot into small pieces and place in a blender jar. Finely chop the garlic cloves and add them to the blender jar with the other ingredients.
- Stir with the hand blender several times until the desired consistency is achieved. Pour into a glass bowl and let it steep in the refrigerator for at least 2 hours.
- The dressed sheep`s cheese is suitable as a dip or starter. Serve with aioli, olives and bread, for example.
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