Spicy Shredded Chicken
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g chicken breast fillet (s) (without skin and bones
- 4 bell pepper (s)
- 1 onion (s)
- 3 tablespoon ajvar, spicy
- 2 tablespoon Tabasco
- salt and pepper
- 1 cube broth
- some chilli oil for frying
- Paprika powder
- some curry powder
- 250 ml water, hot
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast fillet into thin strips and fry in a little heated chili oil with a little salt, pepper and paprika powder.
- In the meantime, wash, core and cut the peppers into thin strips. The onions are peeled and also cut into thin strips. Fry everything together over high heat with a little chili oil, salt, pepper, paprika powder and curry powder for about 5-10 minutes, then add the ajvar and the tabasco. Simmer gently over medium heat for 10 minutes. Dissolve the stock cube in approx. 250 ml hot water and add. Bring to the boil again for about 10 minutes, until the whole mixture has become a little firmer.
- If you like, the chicken breast fillet can either be folded in or served separately.
- Rice or chili noodles are ideal for this.
- Tip: If you like, you can also add a chopped pepperoni. Then you should also serve white bread.
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