Spicy Shrimp Pan

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the carrots into very thin slices. Wash the spring onions and cut into rings. Peel the ginger and dice it very finely.
Put the sesame oil in a pan and stir-fry the vegetables for about 5 minutes. Remove the prawns from the shell and add until they have turned their beautiful pink color, adding a little oil if necessary. Cut the pineapple slices into small pieces, drain and add. Season to taste with salt, white pepper and the soy sauce.
Serve with rice.

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