Spicy Snack on Chips
by Editorial Staff
Cooking a spicy snack on chips made from tomatoes, garlic, cheese and herbs. Cold appetizer will decorate any table. An original snack on chips. Prepares quickly, delicious.
Cook: 10 mins
Ingredients
- Tomato – 1 pc.
- Garlic – 3 teeth.
- Hard cheese – 100 g
- Dill greens – 100 g
- Mayonnaise – 100 g
- Olives – 50 g
- Chips (large, of the same shape) – 10 pcs.
Directions
- Chop the dill. Cut the tomato into small cubes. Grate garlic and cheese.
- We fill everything with mayonnaise and mix thoroughly.
- We put the filling on the chips.
- Attention: put the filling just before serving, otherwise the chips will get wet.
- A ready-made snack on chips with olives.
Enjoy your meal!
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