Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- 3 tablespoon olive oil
- 2 cloves garlic)
- 3 chilli pepper (s)
- 500 g cocktail tomatoes
- 50 g parmesan cheese
- 100 g rocket
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente in plenty of boiling salted water.
- Peel and chop the garlic. Cut the chilli peppers lengthways and core them, cut into narrow strips. Halve the tomatoes. Slice the parmesan thinly.
- Heat the oil in a large pan. Lightly fry the garlic and chilli strips in it. If you like it spicier, add some chilli seeds. Add the tomato halves and let them warm up briefly. Add the cooked spaghetti and mix everything together well.
- Arrange on plates and sprinkle with grated parmesan. Finally add the rocket.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below