Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream cheese
- 2 tablespoon natural yogurt
- 1 large tomato (s)
- 2 cloves garlic)
- 5 tablespoon tomato paste
- Dill, chopped
- salt and pepper
- 2 teaspoons sambal oelek
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese and natural yoghurt until smooth. Dice the tomato very finely, press the garlic cloves, add to the cream together with tomato paste and dill and stir well. I always take plenty of dill as I like it a lot, but that`s a matter of taste. Season to taste with salt and pepper. Add sambal oelek and let the dip steep.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below