Spicy Tomato Mince Quiche
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 large onions
- 2 cloves garlic)
- 2 tablespoons oil
- 1 kg minced meat, mixed
- 2 tablespoon tomato paste
- salt and pepper
- 450 g puff pastry (frozen)
- 300 g tomato (s)
- 100 g sheep cheese
- 3 egg (s)
- 125 g whipped cream
- 3 tablespoon breadcrumbs
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Finely dice the onions and chop the garlic. Heat the oil. Fry the minced meat in it. Remove. Fry the onions in the same pan. Add the garlic and mince, stir in the tomato paste. Season with salt and pepper, leave to cool.
- Place the puff pastry sheets next to each other and let them thaw. Cut the tomatoes into slices. Crumble the sheep cheese. Mix the eggs with the cream and a little salt and pepper.
- Place the puff pastry slices on top of each other, roll out into a rectangle. Lay out a greased ovenproof dish with it so that the dough extends 1 - 2 cm over the edge. Sprinkle the dough with breadcrumbs. Spread the mince on top. Pour in the egg cream, spread the tomato slices on top and sprinkle with sheep`s cheese.
- Bake in the preheated oven on the lower rail at 200 ° C for 45 minutes.
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