Tomato Feta Quiche

Summary

Prep Time	45 mins
Cook Time	20 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the shortcrust pastry:

For covering:

Instructions

Prepare a shortcrust pastry from the ingredients and place in the refrigerator for about 30 minutes.
Sauté the bacon, garlic and spring onion in 1 tablespoon of oil. Allow to cool slightly. Add the chopped herbs, season with salt and pepper. Cut the tomatoes into bite-sized pieces, season with salt and place in a sieve so that the juice can drain off. Cut the feta into bite-sized pieces. Whisk the cream, eggs and parmesan together.
Preheat the oven to 200 degrees circulating air. Grease a tart pan, cover the base and edge with batter. Place the tomatoes and 2/3 of the feta on top. Add the cream and egg mixture to the bacon, spring onion and herb mixture and stir well. Then distribute the mixture over the tomatoes and feta. Sprinkle the rest of the feta on top. Bake for 20 minutes.

Also Like

Tomato and Zucchini Quiche with Feta

The perfect tomato and zucchini quiche with feta recipe with a picture and simple step-by-step instructions. More...

Quiche with Kale, Tomatoes and Feta

The perfect quiche with kale, tomatoes and feta recipe with a picture and simple step-by-step instructions. More...

Quiche with Tomatoes, Mushrooms, Feta and Rocket

The perfect quiche with tomatoes, mushrooms, feta and rocket recipe with a picture and simple step-by-step instructions. More...

Broccoli – Feta – Quiche

The perfect broccoli – feta – quiche recipe with a picture and simple step-by-step instructions. More...

Quiche with Spinach and Feta

Quiche is an open, hearty egg-filled pie originally from France. Most often it is served as an appetizer, but sometimes it can become a full-fledged lunch or dinner. You can often meet quiche cooked in portioned form for breakfast. Ingredients Chopped dou...

Quiche with Spinach, Feta, Tomatoes and Pine Nuts

The perfect quiche with spinach, feta, tomatoes and pine nuts recipe with a picture and simple step-by-step instructions. More...

Tomato Quiche

The perfect tomato quiche recipe with a picture and simple step-by-step instructions. More...

Quiche with Tomatoes

Vegetables for the quiche filling should be slightly undercooked and crunchy, during the baking process they will come to readiness. Servings: 4 Ingredients 1 scoop of finished dough 200 ml heavy cream 150 g of Adyghe cheese 2 eggs 150-200 g cherry tomato...

Broccoli – Salmon – Feta – Quiche

The perfect broccoli – salmon – feta – quiche recipe with a picture and simple step-by-step instructions. More...

Carrot Quiche with Feta Cheese

The perfect carrot quiche with feta cheese recipe with a picture and simple step-by-step instructions. More...

Minced Meat Feta Quiche

The perfect minced meat feta quiche recipe with a picture and simple step-by-step instructions. More...

Mushroom Quiche with Artichokes and Feta

The perfect mushroom quiche with artichokes and feta recipe with a picture and simple step-by-step instructions. More...

Small Quiches with Spinach and Feta

The perfect small quiches with spinach and feta recipe with a picture and simple step-by-step instructions. More...

Spinach and Leek Quiche with Feta

The perfect spinach and leek quiche with feta recipe with a picture and simple step-by-step instructions. More...

Spinach Feta Salmon Quiche

The perfect spinach feta salmon quiche recipe with a picture and simple step-by-step instructions. More...

Quiche with Broccoli and Feta Cheese

It is desirable to roll out the dough for the form with a margin so that its edges hang a little from the sides. You just have to cut off the edges and form a neat basket. Cook: 1 hour 30 minutes Servings: 8 Ingredients For filling: dry thyme – 0.5 teaspo...

Quiche with Spinach, Feta and Salmon

The perfect quiche with spinach, feta and salmon recipe with a picture and simple step-by-step instructions. More...

Quiche with Vegetables and Feta Cheese

To keep the basket in shape, sprinkle peas or beans on the bottom and pierce the dough in several places with a fork, and then bake. Cook: 1 hour 30 minutes Servings: 6 Ingredients For filling: eggs – 2 pcs. red onions – 2 pcs. small zucchini – 1 pc. salt...