Tomato and Zucchini Quiche with Feta

Summary

Prep Time	40 mins
Cook Time	15 mins
Total Time	1 hr 45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the sauce:

For covering:

3 tomato (s), sliced
1 large zucchini, sliced
1 packet feta cheese
oregano

Instructions

For the dough, dissolve the yeast with the sugar in the water. Put all other ingredients in a mixing bowl, then add the yeast water and knead until the dough comes off the edge of the bowl. Cover and let rise for approx. 45 - 50 minutes in the oven preheated to 40 ° C and then switched off again.
Roll out the dough and place on a baking sheet lined with baking paper.
Puree all the ingredients for the sauce and season again to taste if necessary.
Spread the sauce on the dough. Then spread the tomato and zucchini slices on top in a fan shape and crumble the feta over it. If you want, sprinkle some oregano over it.
Bake at 200 ° C top and bottom heat for approx. 15 minutes on the middle rack.

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