Tomato and Zucchini Pan with Feta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • Zucchini 2 m, washed, halved lengthways, cut into slices (3 - 5 mm)
  • 3 tomato (s), washed, cut into large pieces
  • 100 g feta cheese made from cow`s milk, reduced-fat, diced into small pieces
  • 2 tablespoon olive oil
  • 2 sprigs basil, small-leaved, washed
  • salt and pepper
Tomato and Zucchini Pan with Feta
Tomato and Zucchini Pan with Feta

Instructions

  1. Heat the olive oil in a coated pan (if possible). Fry the zucchini slices in it for about 5 minutes, stirring occasionally. Add the tomato cubes and cook for 2 - 3 minutes.
  2. The tomatoes soak in some water, which later makes a sauce. Pluck the basil leaves from the stems and add to the tomato and courgette vegetables, season with salt and pepper.
  3. Add the cubes of feta and turn off the stove. The residual heat melts the feta cheese and creates a creamy sauce.
  4. Can also be eaten cold. I always prepare double the amount. One serving for now and one for the next day as cold vegetables.

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