Quiche with Tomatoes, Mushrooms, Feta and Rocket

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

For the filling:

Quiche with Tomatoes, Mushrooms, Feta and Rocket

Instructions

Either use a finished roll of puff pastry from the refrigerated shelf or make a dough yourself from the specified ingredients. Mix all ingredients together and shape into a ball. Wrap in cling film and let rest in the refrigerator for at least 30 minutes.
Preheat the oven to 200 ° C.
Cut the mushrooms into slices and halve the cherry tomatoes. Finely dice the onion and garlic.
Heat some oil in a pan and briefly fry the mushrooms in it. Then add the tomatoes, onion and garlic cubes and toss. Season with pepper, salt and herbs to taste. After a few minutes, take the pan off the heat and let it cool down.
Take a quiche or casserole dish and lay out the dough in it so that an edge 2 - 3 cm high is formed. Prick the dough several times with a fork so that it doesn`t rise too much.
Mix the eggs with the sour cream or sour cream, then add the feta cheese in smaller pieces and mix carefully. Pluck the rocket into small pieces and fold into the liquid mixture. Season to taste with pepper, salt and herbs.
Spread the mushroom and tomato mixture evenly in the quiche dish and pour the liquid mixture over it.
Bake in the preheated oven at around 180 - 200 ° C for 30 - 40 minutes.

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