Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g udon noodles
- 2 spring onion (s)
- 1 clove garlic
- 1 carrot (s)
- 1 handful coriander, chopped
- 1 handful peanuts, chopped
- sesame
For the sauce:
- 3 tablespoon sesame oil
- 2 tablespoon soy sauce
- 2 tablespoon agave syrup
- 1 tablespoon sriracha sauce
Print Recipe
Pin Recipe Instructions
- Slice the spring onions and set aside the green part as a garnish. Grate the carrot or work it into thin sticks. Finely dice the garlic clove. Mix the sauce ingredients in a small bowl.
- Cook the noodles for about 4 minutes, until they are just slightly firm to the bite. Drain and set aside.
- Heat some oil in a pan and sauté the white part of the spring onions, garlic and carrots. Add the pasta and sauce and fry everything briefly until the pasta is glazed and has absorbed most of the sauce.
- Divide between 2 bowls and garnish with the sesame seeds, coriander and the green part of the spring onions.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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