Side Dishes

Spicy Vegetable – Rice – Pot

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 400 g rice, basmati
  • 600 g tomato sauce, spicy
  • 1 red pepper (s)
  • 2 large spring onions
  • 2 carrot (s)
  • 1 large zucchini
  • 600 ml water
  • salt and pepper
  • possibly paprika powder
  • oil
Spicy Vegetable – Rice – Pot
Spicy Vegetable – Rice – Pot

Instructions

  1. Cut the spring onions into rings, thinly slice the carrots, and dice the bell pepper and courgette.
  2. Fry the onions and carrots in a little oil, then add the remaining vegetables and fry with them. Pour the raw rice over it, pour in the water, stir in the tomato sauce, season, bring to the boil and stir so that the rice does not stick to the bottom. Then let the rice swell over a low heat for 20-25 minutes. Stir it from time to time.
  3. Season again to taste before serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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