Spicy Vegetable Skewers with Halloumi

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 5)

Ingredients

For the marinade:

2 tablespoon fig mustard, alternatively medium-spicy mustard
1 tablespoon white wine vinegar
4 tablespoon olive oil

Instructions

Mix the ingredients for the marinade.
For the skewers, clean the mushrooms, depending on the size, cut in half. Cut the zucchini into 0.5 cm thick slices and the peppers into pieces. Cut the white part of the spring onions into pieces approx. 4 cm long. Halve the halloumi and also cut into slices.
Place the ingredients in any order on four kebab skewers and coat with the marinade on all sides. If wooden skewers are used, soak them in water beforehand.
Place the finished skewers on the hot grill for about 20 minutes.
Tip: You can also cook the skewers in the oven at 220 ° C for around 15-20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.