Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 bunches wild garlic, (approx. 150 - 00g)
- 50 g parmesan or pecorino cheese
- 100 ml olive oil, good
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ pepper
- 1 tablespoon pine nuts
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Wash the wild garlic well and pat dry. Chop evenly with a good knife. Finely chop the pine nuts and parmesan (the whole preparation is also quick in the Thermomix). Put everything in a bowl and mix with the oil. Season with salt, pepper and, if you like, a little lemon juice. If necessary, stir again with a mixer or hand blender until smooth. Fill the pesto into small, sealable jars and store in the refrigerator.
- Tastes great with meat and pasta, as a salad dressing, with asparagus, or on a tarte flambée (why not asparagus tarte flambée? Find the recipe on my website!).
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