Soups ›

Spicy Zucchini Coconut Soup with Orange

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 zucchini, approx. 900 g
  • 1 orange (s)
  • 1 can coconut milk
  • 1 onion (s)
  • 2 cloves garlic
  • 1 teaspoon curry paste, green
  • 1 teaspoon chili powder
  • salt and pepper
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
Spicy Zucchini Coconut Soup with Orange
Spicy Zucchini Coconut Soup with Orange

Instructions

  1. Peel and quarter the onion. Peel and halve the garlic. Peel the orange and cut it into large cubes. Wash the zucchini and cut into large cubes.
  2. Cook the onion, garlic, orange and zucchini in a medium saucepan with 2 tablespoons of oil for 5 - 10 minutes. Add the coconut milk and let it simmer again briefly. Then add the spices and puree. Season to taste and season if necessary.
  3. Serve with bread or crème fraîche.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below