Spicy Zucchini – Spaghetti
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g spahetti
- 400 g zucchini
- 200 g crabs or kin prawns
- 1 onion (s), diced
- 1 clove garlic, diced
- 1 tablespoon pesto verde (green, possibly also wild garlic pesto)
- 1 tablespoon olive oil
- Ground peppers
- Salt and pepper, pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti in a large saucepan until al dente according to the instructions on the packet. Then pour off through a sieve and quench.
- In the same saucepan (saves unnecessary rinsing), heat the olive oil and sweat the onion and garlic in it until translucent. Wash the zucchini, cut into thin strips, add and sauté. Now add the crabs or king prawns and spaghetti to the pot. Stir well and season well with pepper, salt and ground peppers. Add the pesto, stir and season if necessary. Serve immediately.
- Tip: If it is too dry for you, you can add a dash of white wine or milk.
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