Spicy Zucchini with Szechuan Pepper
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g zucchini
- 4 chilli pepper (s), red, dried
- 1 teaspoon, heaped pepper, Szechuan
- 3 tablespoon rapeseed oil
- 1 tablespoon sesame oil, dark
- 2 tablespoon soy sauce
- 1 ½ tablespoon sugar
- 1 tablespoon rice vinegar
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut in half lengthways and cut or slice the zucchini into thin strips about 6 cm long. Heat the rapeseed oil and sesame oil in a pan or wok. Add Szechuan peppercorns and finely chopped chili peppers and fry over high heat until fragrant. Then add the zucchini strips, salt and fry for about 2 minutes. Mix the soy sauce with the sugar, pour this mixture over the zucchini and cook briefly, season with vinegar and serve lukewarm.
- Can be prepared well and then briefly tempered in the microwave!
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