Spider Stuffed Eggs
by Editorial Staff
Agree, spiders made from olives on stuffed eggs look scary! This is exactly what we needed to achieve to create a Halloween dish. By the way, an appetizer is prepared in just a matter of minutes!
Cook: 15 mins
Servings: 4
Ingredients
- Eggs – 4-5 pcs.
- Black olives without pits – 10-12 pcs.
- Mayonnaise – 1.5 teaspoon
- Dill – 3 branches
- Salt – 2 pinches
Directions
- Prepare the required ingredients. Boil chicken eggs in advance for 12 minutes, then cool sharply in ice water.
- Peel them, rinse again. Cut horizontally into two halves.
- Gently put the yolks in a bowl, chop the washed dill and also put in a bowl with mayonnaise. Salt. Remember the contents of the container with a fork until smooth.
- Fill the protein halves with the filling and round gently.
- Cut the olives horizontally in half – these will be the bodies of the spiders. Then set aside 6-8 halves, and cut the rest into thin half rings – these will be the legs of the spiders.
- Put the paws on the filling first – the spiders have 8! Then half an olive. So create all the blanks.
- Put the stuffed eggs on a saucer or plate and decorate with fresh herbs. Serve for Halloween dinner.
Bon appetit!
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