Fried Egg – Sunrise Egg

by Editorial Staff

Summary

Prep Time	3 mins
Cook Time	3 mins
Total Time	6 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 medium egg (s)
salt and pepper
1 teaspoon butter or oil for frying
mushrooms or tomatoes, finely chopped (optional)

Instructions

Heat the butter in a small pan on low - medium heat.
Separate an egg. Leave the yolks in half the eggshell and park them in the egg carton.
Put the egg white, the whole second egg and the remaining ingredients in a cup.
Beat everything with a fork or whisk for 2 minutes until frothy.
Put the omelette mixture in the pan and heat over low - medium heat, stirring constantly, until the eggs start to thicken. Let it stop for a moment.
Now carefully place the egg yolks in the middle of the pan and fry for another 1 - 2 minutes.
The fried floor is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.