Spinach and Feta Flatbreads
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g spinach, frozen, chopped, unseasoned
- 200 g cheese, rated, liht
- 2 egg (s)
- 200 g feta cheese
- 2 cloves garlic)
- a bit salt
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Thaw the spinach in the microwave and drain the liquid. Salt to taste, but rather sparingly, as the feta is salty, and add squeezed garlic. Then whisk the eggs in a bowl and mix in with the spinach along with the grated cheese.
- Form six flat cakes with a tablespoon on a baking sheet lined with baking paper. Then crumble the feta cheese onto the flatbreads. Place in the oven for approx. 25 - 30 minutes and then grill again briefly so that the feta browns a little.
- More liquid will leak out during baking, but it will curdle during baking. So don`t bother with it, just separate from the flatbreads. That doesn`t hurt the taste.
- Let the flatbreads cool down a bit, then they will come off the baking paper easily.
- According to the recipe calculator, the flatbreads have about 250 kcal per serving. They fill you up well and can also be eaten cold.
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