Spinach and Gnocchi Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g ilo cream spinach
- 500 g nocchi
- 1 sachet soup (onion soup, instant)
- 100 g mozzarella, rated
- 50 g flaked almonds
- 0.5 tablespoon ½ butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach, season with salt and pepper. Stir the bag contents of the onion soup into 300 ml of boiling water, cook over low heat for about 5 minutes, stir from time to time.
- Brush the baking dish with the butter. First put the gnocchi in the baking dish, then pour the onion sauce evenly over it, distribute the spinach evenly on top, sprinkle with the cheese and finally with the flaked almonds.
- Bake in a preheated oven at 225 ° C for 15-20 minutes
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