Spinach and Minced Meat Casserole

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	20 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Let the spinach thaw.
In the meantime, peel the onion, dice it finely and sauté in the butter until translucent. Add the minced meat and fry until crumbly, season with herb salt, cayenne pepper and nutmeg.
Preheat the oven to 180 degrees.
Spread half of the spinach in a baking dish and place half of the minced meat on top. Then put the remaining spinach and finally the remaining minced meat in the pan. Mix the cream with the cheese and pour over the casserole.
Bake the casserole in a hot oven for about 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.