Spinach and Tuna Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spinach leaves, fresh or frozen
- 200 g cream cheese, plain or with herbs
- 2 cloves garlic)
- 2 cans tuna in its own juice
- tomato
- 1 can mushrooms or fresh
- Cheese for sprinkling
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Stew the spinach in a pan with the garlic. Season the cream cheese with salt and pepper and refine the spinach with it.
- Put the spinach and cream cheese mixture in a baking dish and pour the drained tuna over it. If you like, you can also add tomatoes and mushrooms. If you like, season everything again and then sprinkle with the cheese.
- Bake the casserole in the preheated oven for 25 minutes at 200 ° C top / bottom heat.
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