Spinach As Side Dish

Summary

Ingredients

• 6 handfuls spinach, cleaned, roughly chopped
• 2 small shallot (s), diced
• 0.25 teaspoon ¼ sugar
• salt
• Pepper, freshly ground
• 0.5 ½ cup vegetable broth
• Pecorino or parmesan, freshly grated
• 2 tablespoon olive oil

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Instructions

1. Sweat shallots in olive oil until translucent and add sugar and salt. Add the cleaned and sliced spinach to the lightly caramelized onions, let it collapse a little, add the stock (amount to taste). Simmer briefly for about 1 to 2 minutes, rub pecorino or parmesan on top, season to taste, done.
2. Ideal as a side dish for spinach dumplings or potatoes with egg.