Spinach Bake with Gnocchi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

500 g nocchi
350 g spinach leaves, frozen
125 g Goronzola or other blue cheese
100 g cream cheese, natural
100 g cheese, rated
salt and pepper
100 g cooked ham, if you don`t want to do without meat

Instructions

Cook the gnocchi according to the instructions. Heat the frozen spinach in a pan with cream cheese and blue cheese over medium heat and season with salt and pepper.
Put the finished gnocchi in a baking dish and pour the spinach and cheese mixture over them. Then cover with the grated cheese of your choice. Bake the casserole in the oven at 175 ° for about 25 minutes, depending on how brown you like the cheese.
You can also add fried boiled ham. To do this, cut the ham into pieces, fry briefly and spread over the gnocchi before pouring the spinach and cheese mixture over it.
It`s a quick daily meal.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.