Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large onion (s), diced
- 1 clove (s) garlic, finely chopped
- 3 tablespoon olive oil
- 600 g spinach leaves
- 500 ml vegetable stock
- 300 ml coconut milk
- 200 g canned chickpeas
- salt and pepper
- basil
- rosemary
- chives
Print Recipe
Pin Recipe Instructions
- Chop the onion and chop the garlic in olive oil until translucent. Then add the thawed spinach leaves and cook for 5 minutes. Pour in the broth and coconut milk and simmer for another 5 minutes, then season and puree (only with leaf spinach will the color turn so beautifully green). Then finally add the chickpeas and let them get hot in the soup.
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