Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ cup couscous
- 250 g spinach leaves
- 1 onion (s)
- 120 g feta cheese
- 10 date (s)
- 1 dash pomegranate syrup
- salt and pepper
- 1 handful parsley
- olive oil
Print Recipe
Pin Recipe Instructions
- Let the couscous soak according to the instructions on the packet. Wash the spinach leaves and dice the onions.
- Heat olive oil, sauté the onions in it, add the spinach and sauté until it collapses. Chop the dates and chop the parsley. Add the couscous and dates and fry briefly. Crumble the feta and add it. Briefly continue frying. Season to taste with a dash of pomegranate syrup, salt, pepper and parsley.
- Enjoy the meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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