Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 medium onion (s)
- 1 clove garlic
- 450 g spinach (creamed spinach)
- some Milk
- 150 g cream cheese (herbs)
- 1 tablespoon lemon juice
- 1 pinch (s) salt
- 1 pinch (s) pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Dice the onion and garlic and sauté until translucent, add the spinach, milk and cream cheese and bring to the boil once. Season with lemon juice, salt, pepper and sugar and add a little milk depending on the consistency you want.
- You can of course change the whole thing at your own discretion and imagination.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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