Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 2 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 150 g quark
- 6 tablespoon milk
- 6 tablespoon oil
- 300 grams flour
- 1 packet baking powder
- 1 pinch (s) salt
- 400 g spinach, frozen
- 4 egg (s)
- some cheese, grated
- 2 tablespoon heavy cream
- 4 tablespoon crème fraîche
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 170 ° C fan oven.
- Make a dough from quark, milk, oil, flour, baking powder and a pinch of salt and roll it out.
- Thaw the spinach and squeeze it out well.
- Mix the crème fraîche with the cream, season very vigorously with pepper, salt and nutmeg. Spread the mixture on the pizza dough. Pour the spinach on top and season if necessary. Sprinkle with some grated cheese. Put in the oven for 10 minutes.
- Now place the eggs on the pizza like fried eggs and finish baking in 10-15 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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