Pasta ›

Spinach – Feta – Noodles with Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 450 g spinach leaves (frozen), chopped
  • 200 g bacon, diced
  • 200 g feta cheese
  • 500 ml milk
  • 2 shallot (s)
  • salt and pepper
  • 450 g pasta
  • Salt water
  • some oil or fat
  • salt and pepper
Spinach – Feta – Noodles with Bacon
Spinach – Feta – Noodles with Bacon

Instructions

  1. Cut the shallots into fine rings and fry them in a large saucepan with a little oil or fat. Add the bacon cubes and fry briefly. Add the thawed spinach and heat. Pour the milk on top and let it simmer.
  2. Dice the feta cheese and add it. Simmer, stirring, until the cheese is completely melted. Season to taste with salt and pepper.
  3. Cook the pasta in boiling salted water, then drain. Distribute on deep plates and pour the sauce over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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