Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 200 g flour
- 100 g mararine
- 1 egg (s)
- 1 pinch (s) salt
For the filling:
- 250 g spinach leaves, fresher
- 100 g Goronzola
- 2 onions)
- 2 cloves garlic)
- 150 g crème fraîche
- 2 tablespoons oil
- 2 egg (s)
- pine nuts
Print Recipe
Pin Recipe Instructions
- Knead the dough from the eggs, flour, margarine and salt and place in the refrigerator in cling film for 1 hour.
- Meanwhile, chop the onions with the spinach leaves and fry both in a pan with the oil. Whisk the Gorgonzola with the crème fraîche and the eggs, season with salt and pepper and fold into the vegetables.
- After an hour, the dough is evenly distributed in the quiche pan and the filling is placed on top. Then pour the pine nuts over it and bake at 200 ° C for about 20 - 30 minutes.
- Serve with rocket and wine
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