Side Dishes

Spinach in Bed of Rice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 450 g spinach, frozen
  • 100 g cheese (Gouda)
  • 4 cup chicken broth
  • 2 cup rice, uncooked
  • 1 onion (s)
  • butter
Spinach in Bed Of Rice
Spinach in Bed Of Rice

Instructions

  1. Chop the onion and sauté with butter in a baking dish. Stir in 2 cups of uncooked rice and let it turn to glass. Pour 4 cups of chicken stock.
  2. Dice 100 g Gouda and mix with the rice. Place 450 g spinach in the center, not defrosted. Lid or aluminum foil on top. Bake in the oven at 200 degrees for about 40-45 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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