Spinach Lasagna with Creamy Thyme Sauce

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 3)

Ingredients

For the vegetables:

800 g creamed spinach, frozen
250 ml sweet cream

For the sauce:

Instructions

Preheat the oven to 200 ° C, grease a baking dish.
Thaw the spinach, put it in a saucepan and bring to the boil. Add the cream to the spinach, season with salt and pepper.
Chop the onion and garlic. Fry both briefly in a second saucepan, deglaze with cream and milk. Let simmer, stirring well. Season with salt, pepper and a large amount of thyme.
Then layer in the baking dish like this:
Spinach paste, lasagna sheets, spinach paste, cream sauce, lasagna sheets, spinach paste, cream sauce.
Sprinkle with gratin cheese, spread flakes of butter on top and bake at 180 - 200 ° for about 30 minutes.
Tip:
If you want to save calories, simply use Cremefine and low-fat milk instead of the sweet cream.

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