Spinach Lasagna with Creamy Thyme Sauce

Summary

Ingredients

For the vegetables:

• 800 g creamed spinach, frozen
• 250 ml sweet cream

For the sauce:

• 1 onion (s)
• 250 ml sweet cream
• 200 ml milk
• 1 clove garlic
• thyme
• salt and pepper
• Lasagne plate (s)
• Cheese, grated
• butter
• salt and pepper

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Instructions

1. Preheat the oven to 200 ° C, grease a baking dish.
2. Thaw the spinach, put it in a saucepan and bring to the boil. Add the cream to the spinach, season with salt and pepper.
3. Chop the onion and garlic. Fry both briefly in a second saucepan, deglaze with cream and milk. Let simmer, stirring well. Season with salt, pepper and a large amount of thyme.
4. Then layer in the baking dish like this:
5. Spinach paste, lasagna sheets, spinach paste, cream sauce, lasagna sheets, spinach paste, cream sauce.
6. Sprinkle with gratin cheese, spread flakes of butter on top and bake at 180 - 200 ° for about 30 minutes.
7. Tip:
8. If you want to save calories, simply use Cremefine and low-fat milk instead of the sweet cream.