Spinach, Mushroom and Cheese Snack Muffins

by Editorial Staff

Small portioned snacks always stand out from other dishes on the table. These snacks muffins will definitely not go unnoticed.

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Dessert

Ingredients

Ricotta cheese – 1 glass
Parmesan cheese (shredded on a grater) – 0.75 cup
Champignon mushrooms (finely chopped) – 0.6667 cup
Frozen spinach (thawed) (finely chopped – 280 g)
Egg – 1 pc.
Dried oregano – 0.5 teaspoon
Salt – 0.25 teaspoon.
Ground black pepper – 0.25 teaspoon.
Salami sausage (cut into thin slices) – 24 slices

Spinach, Mushroom and Cheese Snack Muffins

Instructions

Turn on the oven to preheat to 180 degrees. In a small bowl, combine both types of cheese, chopped mushrooms, spinach, egg, oregano, salt, and black pepper.
Place salami slices one at a time on the bottom of small muffin dishes. Fill 3/4 of the molds with cheese filling.
Place the molds on a baking sheet and in a preheated oven. Bake the appetizer for 20-25 minutes. Remove the finished muffins from the oven, allow to cool slightly, and then gently run a knife along the edge of the mold, remove the snack muffins from the molds and serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.