Spinach Pasta Bake

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg spinach (creamed spinach)
  • 500 g pasta, cooked
  • 0.5 ½ pack bechamel sauce
  • 200 g cheese (rated or rated Gouda cheese)
Spinach Pasta Bake
Spinach Pasta Bake

Instructions

  1. Put the defrosted creamed spinach in an oiled baking dish, sprinkle the cooked pasta, bechamel sauce and cheese over it.
  2. Baked at 180 degrees for about 30 minutes.

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