Spinach Pockets
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 400 g spinach leaves
- 1 onion (s)
- 120 g cheese (hard)
- salt and pepper
- nutmeg
- 1 egg (s), for brushing
Print Recipe
Pin Recipe Instructions
- Chop the onion and sauté briefly in oil. Add the spinach leaves and cook over a medium heat until it collapses slightly. Take off the stove. Finely grate the hard cheese and stir into the spinach mixture. Season the mixture with salt, pepper and nutmeg.
- Roll out the puff pastry lightly and divide into 6 rectangles. Divide the spinach mixture into the 6 corners and wrap or roll up the parcels (ideally in triangles). Mix the egg and brush the puff pastry with it. Bake in the oven at 200 ° C for 20 minutes.
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