Summary
| Prep Time | 15 mins |
| Total Time | 8 hrs 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 egg (s)
- 250 g spinach, frozen, thawed
- 250 g cheese, rated (Gouda or other variety)
- 200 g cream cheese with herbs
- 400 g salmon, smoked
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the spinach. Spread the mixture evenly on a baking sheet lined with baking paper. Sprinkle with the grated Gouda and bake for 20 minutes at 200 ° C top / bottom heat.
- When the spinach omelette has cooled down completely, brush with herbal cream cheese and top with the salmon. Roll up carefully, wrap in aluminum foil and store in the refrigerator until serving (ideal: 8 hours).
- Sliced as a starter or serve on a buffet.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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