Delicious and healthy spinach is widely used in the kitchen – it is added to various dishes. Or you can make such a self-sufficient sauté of spinach with garlic and pepper, and then serve it with any main course. Excellent taste and aroma with a minimum of effort and expense.
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Olive oil – 2 tbsp
- Garlic (sliced into slices) – 1 tbsp
- Red pepper flakes – 0.5 teaspoon
- Fresh spinach – 200 g
- Salt and black pepper to taste
Print Recipe
Pin Recipe Instructions
- In a large skillet or saucepan, heat the oil over medium heat.
- Add garlic and pepper and fry for about 30 seconds.
- Add spinach and fry until soft. Add salt and pepper to taste.
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