Spinach Saute with Garlic

Delicious and healthy spinach is widely used in the kitchen – it is added to various dishes. Or you can make such a self-sufficient sauté of spinach with garlic and pepper, and then serve it with any main course. Excellent taste and aroma with a minimum of effort and expense.

Cook: 15 mins

Servings: 4

Ingredients

• Olive oil – 2 tbsp
• Garlic (sliced ​​into slices) – 1 tbsp
• Red pepper flakes – 1/2 teaspoon
• Fresh spinach – 200 g
• Salt and black pepper to taste

Directions

1. In a large skillet or saucepan, heat the oil over medium heat.
2. Add garlic and pepper and fry for about 30 seconds.
3. Add spinach and fry until soft. Add salt and pepper to taste.