Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s)
- 200 g sheep cheese
- 350 g spinach leaves (frozen)
- 1 cup crème fraîche
- 3 egg (s)
- 100 g cheese (Gouda, Mozzarella) for ratinatin
- salt
- pepper
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in their skins, peel them and cut them into slices (approx. 3 mm thick). Dice the sheep`s cheese. Thaw the spinach leaves and season with salt and pepper. Beat the eggs, stir and stir in the crème fraiche, also season with salt and pepper - if you like, with a little nutmeg. Layer the potatoes, spinach and sheep cheese in a round baking dish - about three layers each. Pour the crème fraiche - egg mixture over it and sprinkle with the cheese.
- Bake for approx. 30 minutes at 200 ° C. Then let stand for another 5 minutes.
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